Programs and Services
Cultured Mornings offers a three-tiered program for each of its participants to build practical life skills, reduce food insecurity, and help youth reach their full potential.
Tier 1: Summer-based learning camp focused on skill development along with social and emotional intelligence and mentoring.
Tier 2: More Than a Cook, a community initiative is all about teaching our members to help feed those who need our help.
Tier 3: Global Learning and learning the differences in cooking and the meaning of meals across the globe.
● Cooking education, including safety certifications
● Promoting healthier cooking and eating lifestyles (i.e., intuitive eating)
● Inspire youth to consider the culinary and hospitality industry as a career
● Financial literacy
● Skill-focused summer camps
Whom We Serve
Cohort membership-based institution for 17 - 24 year olds with a priority for the youth of color, communities that are in food desserts, and other communities to know and feel their sense of self-worth and to equip them with the skills they need to avoid food insecurity throughout their youth and into adulthood.