Shrimps and Noodles Soup

Services include and whom we serve

Shrimps and Noodles Soup

● Cooking demonstrations

  • Kitchen and cooking skills, including safety certifications

● Promoting healthier cooking and eating lifestyles (i.e., intuitive eating)

● Inspire youth to consider the culinary and hospitality industry as a career

● Mentoring

● Budgeting

● Financial literacy

● Skill-focused summer camps

Whom we serve: Cohort membership-based institution for 13-18 and 19-24-year-olds with a priority for the youth of color, communities that are in food desserts, and other communities to know and feel their sense of self-worth and to equip them with the skills they need to avoid food insecurity throughout their youth and into adulthood