Founder's Story
Cultured Mornings began with a simple but powerful vision shared by two men who have walked through hardship and emerged with hope.
Chef Austin Harris brings over 26 years of culinary and hospitality experience to the table. As a young adult navigating independence, he faced food insecurity firsthand, a struggle that later shaped his purpose. After training at Sullivan University's culinary program, Austin committed his life to creating learning spaces that teach more than just recipes, they teach resilience, confidence, and care.
Marcus Stubbs, a survivor of homelessness, experienced deep resource insecurities in his late teens. Entering college with limited support and skills, he saw the impact of those gaps and felt called to help others avoid the same pitfalls. After earning his Bachelor's and Master's degrees from Western Kentucky University, Marcus focused on mentorship and youth development, especially in underserved communities and food deserts.
Together, Austin and Marcus founded Cultured Mornings on May 28, 2020. Their goal: to help young people know their worth, grow their confidence, and gain the life skills they need to thrive.
We believe in taking life one bite at a time. Every moment of learning, every small portion, it all adds up to big impact. -Austin + Marcus, Co-Founders